Drinking wine is ultimately about satisfaction and enjoyment. You don’t have to follow any rules. However, when it comes to keeping your wines in the right temperatures, there are some rules you must follow.
At winecoolershop.co.uk, we understand that wine temperatures significantly affect the flavor of the wine. While you would enjoy a glass of wine served at the right temperature, a glass of wine served at the wrong temperature is not what you would want. So, in this article, you will learn the right temperatures for your white, sparkling, and red wines.
How to Achieve the Ideal Wine Temperature
Wine can be incredibly fragile. They come with delicate aromas and flavors that can be affected by temperature, climate, humidity, vibration, and sunlight. This is why you must store your wine at the proper temperature. A wine cellar would have been the ideal wine storage. However, many people cannot afford it. This makes wine coolers a great replacement for wine cellars. They serve the same purpose and are much more affordable. It is also crucial to note that you can’t store red and white wines together. They cannot withstand the same temperature. You would need dual-temperature wine fridges. They have different temperatures, which you can regulate to store your red and white wines separately. All you have to do is follow the temperature given in this article to keep your wines at the ideal temperature possible in your dual-temperature wine fridge.
Ideal Temperatures for Sparkling and White Wines
When it comes to chilling or storing white wines, there is no perfect temperature. However, you would need to look at the style of wine you want to store.
- Wines with a high acid content such as Riesling require around 45 to 50 degrees to stay fresh and balanced.
- Rosés, bubbling sparkling, and white wines that are lightly dried like Beaujolais should be served at 40 to 50 degrees. They also need to be stored in cold temperatures to highlight their rich aromas and fruity flavors.
- Rich white wines such as Chardonnay need to be stored in cold temperatures to maximize their lush and incredibly buttery flavors. If you want to serve them, serve between 50 to 60 degrees.
Best Temperatures for Red Wines
As opposed to what many wine enthusiasts believe, the ideal temperature for red wine is not room temperature. This is because room temperature in every country differs. So, while some countries’ room temperatures will make your red wine perfect for drinking, it might be too warm or too cold in other countries. The best way to store red wine is using a wine cooler you can regulate.
Also, if the red wine has a significantly high alcohol level, serving it warm will result in a burning sensation. While some red wines like Cabernet Sauvignon can withstand warm temperatures because of their high tannin levels, it is ideal to serve all red wines at the right cool temperature.
- Light red wines like Pinot Noir, Tempranillo, and Gamay will greatly enjoy cooler temperatures. The best temperature to serve them is around 55 to 60 degrees.
- Full-flavored red wines such as Syrah and Cabernet Sauvignon should be served at around 60 to 65 degrees.
Your wine’s aroma and flavor can be affected by temperature. Follow the tips above to keep your wine at the perfect temperature!